How To Line A Baking Sheet With Aluminum Foil

For any baking sheet or roasting pan bigger than that size apply these steps below.

How to line a baking sheet with aluminum foil.

Best rimmed baking sheets sheet pans. A quick baking tip. Oven should never have aluminum foil in it duration. Place the cream cheese poppers onto the aluminum foil about 1 inch apart.

Center the baking pan on the foil. A simple sheet of aluminum foil can stop any spill from reaching the heating element of your oven and burning. How to line a bake pan with foil to more easily remove brownies or other baked item. With the shiny side up see note below press the foil over the outside of the pan gently smoothing it to contour it with the corners and edges of the pan.

Line the bottom rack with a sheet of foil to catch anything dripping from above. Press the foil up against the outside of the pan and fold the corners neatly. Overturn the baking pan on the counter. Line your oven rack with a triple or even quadruple layer of heavy duty aluminum foil before preheating the oven.

Lift the pan from the foil and set on the counter. Sharp edged pans tend to tear aluminum foil so be especially careful not to tear it. Demonstrated by professional cooking instructor and former caterer betty bannerman busciglio. Line half of a pan crosswise with foil use your fingers gently push down the foil to cover the corners repeat the last 2 steps to cover another half of the pan.

This allows the air to flow unobstructed around the food being cooked above. There are two approaches to using foil.