How To Make Suvar Glass Sheet

Butter a cookie or baking sheet.

How to make suvar glass sheet.

A silicone baking mat should fold back and release more easily. If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass. Now mix these ingredients into your pot and slowly bring them to a boil. If you are making more than one color and flavor of candy grease as many pans as types of candy you re making.

1 cup corn syrup. Watch more candy recipes videos. Refrigerate until ready refrigerate the sugar glass until it s ready to use. Enjoy your prop glass while it lasts.

Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer. If you have a candy thermometer remove from heat at the hard crack stage clear glass. The proportions i used for a 17 x11 sheet of glass is as follows. Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project.

Pour the sugar into a small pan on a stove over low heat. 3 1 2 cups sugar. Place the pot on the stove and stir everything together. Stir continuously until the sugar melts takes a while.

The baking sheet needs to have raised sides or the melted candy will slide. Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil sprayed with nonstick cooking spray. In a medium saucepan over medium heat combine the water corn syrup and granulated sugar. Gather some basic materials and use the following tips to make your own edible glass with sugar.

Stir the ingredients together over. Warm a frying pan over low heat. Combine the sugar water and light corn syrup in a pot. Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine.

Remove glass remove the sugar glass from the pan by dragging a hot knife along the edges and then prying it up. Trust wilton to show you the best techniques for making sugar sheets a part of your next bake. Place the sheet in the refrigerator for a few hours until the sheet cools to the refrigerator s temperature. If you heat it too rapidly the mix sugar will caramelize become yellow and burnt.