Run knife around edge of pan to loosen cheesecake.
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Combine crumbs sugar and margarine.
Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.
Latte coffee foam milk.
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Cool at least 2 hours.
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Press into a 9 inch springform pan pushing the crumbs up the sides.
I pressed that amount into a 9 inch tart pan and my cheesecake came out perfect.
Refrigerate 8 hours or overnight before serving.
For this marble chocolate cheesecake i started with my favorite new york cheesecake recipe and then swirled in some homemade hot fudge.
Without opening oven door reduce oven temperature to 250 f.
I used about 2 tablespoons less sugar in the cream cheese mixture and it was already sweet enough.
In a large bowl combine the graham cracker crumbs butter and sugar.
Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.
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182 free images of cheesecake.
It was quite difficult to get the marbled look because there was too much of the chocolate mixture.
Continue baking 30 minutes.
2 tablespoons melted butter.
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Cool on wire rack 10 minutes.
Bake at 350 degrees f 10 minutes.
Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.
1 3 4 cups sugar.
4 ounces chocolate cookie crumbs.
Which looks kind of awesome.
Press onto bottom of 9 inch spring form cake pan.
Gently swirl with knife for marbled effect.
Without opening oven door leave cheesecake in oven 30 minutes.
Preheat the oven to 450 degrees f.
2 1 2 pounds cream cheese room temperature.
Carefully remove side of pan.